CRAFT UMESHU No.1-5 SELECTION (for giftee)
CRAFT UMESHU No.1-5 SELECTION (for giftee)

CRAFT UMESHU No.1-5 SELECTION
(for giftee)

150ml × 5 
Regular price
$41.00 USD
Sale price
$41.00 USD
Regular price
Sold out
Unit price
per 
JPY(including tax)

Minabe Craft Umeshu’s richly distinctive types 01 through 05 are all offered in mini bottles. They are composed of a selection of craft umeshus low in alcohol.
CRAFT UMESHU No.1-5 SELECTION (for giftee)
CRAFT UMESHU No.1-5 SELECTION (for giftee)
  • 01 ZIPANG
    Alc. 10%
    BASE: Japanese sake
    Dialed down on the sugars,
    striking a balance between the sharpness of sake and
    the sourness of fully ripened Nankou plums.
  • 02 MISAO
    Alc. 11%

    BASE: Okinawa shochu age sake

    Aged awamori shochu from Okinawa is infused with pulp of plums. This umeshu is finished
    with brown sugar.
    A striking interplay is created between thick sweetness
    and the intense aroma of awamori.
  • 03 RYU
    Alc. 12%
    BASE: Shochu
    Fully ripened Nankou plums are used liberally in a decidedly
    plum-forward sweet finish.
    Smooth and bright on the palette.
  • 04 ICHI
    Alc. 13%
    BASE: Okinawa shochu
    A blend of three plum types including
    Nankou and Sumomo plums.
    The combination with Okinawa Awamori Shochu results in a dry finish.
  • 05 KIN-NO-SUZU
    Alc. 14%
    BASE: Shochu
    Honey is used in place of sugar to
    extract the essence of the plum.
    Enjoyed best straight like a fine wine.
150ml × 5  
Regular price
$41.00 USD
Sale price
$41.00 USD
Regular price
Sold out
Unit price
per 
JPY(including tax)
Underage drinking is prohibited by law.
Minabe Craft Umeshu’s richly distinctive types 01 through 05 are all offered in mini bottles. They are composed of a selection of craft umeshus low in alcohol.
  • 01 ZIPANG
    Alc. 10%
    BASE: Japanese sake
    Dialed down on the sugars,
    striking a balance between the sharpness of sake and
    the sourness of fully ripened Nankou plums.
  • 02 MISAO
    Alc. 11%

    BASE: Okinawa shochu age sake

    Aged awamori shochu from Okinawa is infused with pulp of plums. This umeshu is finished
    with brown sugar.
    A striking interplay is created between thick sweetness
    and the intense aroma of awamori.
  • 03 RYU
    Alc. 12%
    BASE: Shochu
    Fully ripened Nankou plums are used liberally in a decidedly
    plum-forward sweet finish.
    Smooth and bright on the palette.
  • 04 ICHI
    Alc. 13%
    BASE: Okinawa shochu
    A blend of three plum types including
    Nankou and Sumomo plums.
    The combination with Okinawa Awamori Shochu results in a dry finish.
  • 05 KIN-NO-SUZU
    Alc. 14%
    BASE: Shochu
    Honey is used in place of sugar to
    extract the essence of the plum.
    Enjoyed best straight like a fine wine.