No.2

Umeshu made with ripe, strained plum pulp steeped in awamori aged liquor and sweetened with brown sugar.
Characterized by its rich sweetness and the aroma of aged awamori.

720㎖
Alc. 11%
BASE: Aged Awamori (Okinawa Shochu)
Ingredients: Nanko plums (produced in Minabe-cho, Wakayama Prefecture), Awamori koshu (aged Awamori, manufactured in Okinawa Prefecture), rock sugar, Nanko plum puree (manufactured in Wakayama Prefecture), brown sugar (manufactured in Okinawa Prefecture)