No.4

In addition to Nanko ume, this expression is blended with Tsuyuakane—a rare variety from Minabe—and sumomo-ume.
The lively, fruity acidity of sumomo-ume stands out, giving it a vivid and clearly defined profile.
It is an especially compelling choice for those who enjoy fruity wines.

720㎖
Alc. 13%
BASE: Awamori (Okinawa Shochu)
Ingredients: Nanko plums (produced in Minabe-cho, Wakayama Prefecture), Awamori (produced in Okinawa prefecture), sugar, Tsuyuakane plums (produced in Minabe-cho, Wakayama Prefecture), Sumomo plums (produced in Minabe-cho, Wakayama Prefecture)