Join us for a journey of craftmanship - from "farm to table", Japan's Minabe to Hong Kong. In this sepcial event, we will be sharing exquisite handcraft meshu from our limited 01-10 selection. 

The tasting will be accompanied by four unique dishes inspired by the Umeshu and Hong Kong flavours, designed by co-founder and head chef of Nutmad Joe Lee.

Date : 2023.12.2 - 3
Time : 3:00 - 5:00pm
Place : PMQ Taste Library
Fee : $320(members), $390(non-members)