CRAFT UMESHU No.6-10 SELECTION
CRAFT UMESHU No.6-10 SELECTION

CRAFT UMESHU No.6-10 SELECTION

150ml × 5 
Regular price
HK$590.00
Sale price
HK$590.00
Regular price
Sold out
Unit price
per 
JPY(including tax)

Minabe Craft Umeshu’s richly distinctive types 06 through 10 are all offered in mini bottles. They are composed of a selection of craft umeshus high in alcohol.
CRAFT UMESHU No.6-10 SELECTION
CRAFT UMESHU No.6-10 SELECTION
  • 06 AKATSUKI
    Alc. 18%
    BASE: Shochu
    A traditional take on umeshu with a slight sweetness,
    a full-bodied flavor,
    and a rich aroma.
  • 07 ZEN
    Alc. 19%
    BASE: Brandy
    The dark sweetness of brandy coalesces with the tartness of ripe
    Nankou plums to create a well-rounded and
    full-flavored experience.
  • 08 GIN-NO-SUZU
    Alc. 20%
    BASE: Shochu
    A touch of honey is used to extract the essence of
    Nankou plums, resulting in a more mature umeshu with less sweetness.
  • 09 Yii
    Alc. 26%
    BASE: Gin
    The world’s first gin-based umeshu.
    The invigorating
    botanicals and aromatic plums
    come together to form the premium line of
    Minabe Craft Umeshu.
  • 10 HIRAKU
    Alc. 30%
    BASE: Whisky
    A whiskey-based creation that boasts
    a rich flavor with a reserved sweetness for
    a unique drinking experience.
150ml × 5  
Regular price
HK$590.00
Sale price
HK$590.00
Regular price
Sold out
Unit price
per 
JPY(including tax)
Underage drinking is prohibited by law.
Minabe Craft Umeshu’s richly distinctive types 06 through 10 are all offered in mini bottles. They are composed of a selection of craft umeshus high in alcohol.
  • 06 AKATSUKI
    Alc. 18%
    BASE: Shochu
    A traditional take on umeshu with a slight sweetness,
    a full-bodied flavor,
    and a rich aroma.
  • 07 ZEN
    Alc. 19%
    BASE: Brandy
    The dark sweetness of brandy coalesces with the tartness of ripe
    Nankou plums to create a well-rounded and
    full-flavored experience.
  • 08 GIN-NO-SUZU
    Alc. 20%
    BASE: Shochu
    A touch of honey is used to extract the essence of
    Nankou plums, resulting in a more mature umeshu with less sweetness.
  • 09 Yii
    Alc. 26%
    BASE: Gin
    The world’s first gin-based umeshu.
    The invigorating
    botanicals and aromatic plums
    come together to form the premium line of
    Minabe Craft Umeshu.
  • 10 HIRAKU
    Alc. 30%
    BASE: Whisky
    A whiskey-based creation that boasts
    a rich flavor with a reserved sweetness for
    a unique drinking experience.