MINABE CRAFT UMESHU EST. 2021

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CRAFT UMESHU No.6-10 SELECTION (for giftee)
CRAFT UMESHU No.6-10 SELECTION (for giftee)

CRAFT UMESHU No.6-10 SELECTION
(for giftee)

150ml × 5　
7,050
7,050
Sold out
JPY(including tax)
Minabe Craft Umeshu’s richly distinctive types 06 through 10 are all offered in mini bottles. They are composed of a selection of craft umeshus high in alcohol.
CRAFT UMESHU No.6-10 SELECTION (for giftee)
CRAFT UMESHU No.6-10 SELECTION (for giftee)
  • 06 AKATSUKI
    Alc. 18%
    BASE: Shochu
    A traditional take on umeshu with a slight sweetness,
    a full-bodied flavor,
    and a rich aroma.
  • 07 ZEN
    Alc. 19%
    BASE: Brandy
    The dark sweetness of brandy coalesces with the tartness of ripe
    Nankou plums to create a well-rounded and
    full-flavored experience.
  • 08 GIN-NO-SUZU
    Alc. 20%
    BASE: Shochu
    A touch of honey is used to extract the essence of
    Nankou plums, resulting in a more mature umeshu with less sweetness.
  • 09 Yii
    Alc. 26%
    BASE: Gin
    The world’s first gin-based umeshu.
    The invigorating
    botanicals and aromatic plums
    come together to form the premium line of
    Minabe Craft Umeshu.
  • 10 HIRAKU
    Alc. 30%
    BASE: Whisky
    A whiskey-based creation that boasts
    a rich flavor with a reserved sweetness for
    a unique drinking experience.
150ml × 5 　
7,050
7,050
Sold out
JPY(including tax)
Underage drinking is prohibited by law.
Minabe Craft Umeshu’s richly distinctive types 06 through 10 are all offered in mini bottles. They are composed of a selection of craft umeshus high in alcohol.
  • 06 AKATSUKI
    Alc. 18%
    BASE: Shochu
    A traditional take on umeshu with a slight sweetness,
    a full-bodied flavor,
    and a rich aroma.
  • 07 ZEN
    Alc. 19%
    BASE: Brandy
    The dark sweetness of brandy coalesces with the tartness of ripe
    Nankou plums to create a well-rounded and
    full-flavored experience.
  • 08 GIN-NO-SUZU
    Alc. 20%
    BASE: Shochu
    A touch of honey is used to extract the essence of
    Nankou plums, resulting in a more mature umeshu with less sweetness.
  • 09 Yii
    Alc. 26%
    BASE: Gin
    The world’s first gin-based umeshu.
    The invigorating
    botanicals and aromatic plums
    come together to form the premium line of
    Minabe Craft Umeshu.
  • 10 HIRAKU
    Alc. 30%
    BASE: Whisky
    A whiskey-based creation that boasts
    a rich flavor with a reserved sweetness for
    a unique drinking experience.